Caring for your artisan bread: Under 65°, keep bread on your counter. At higher temperatures, store bread in the refrigerator. Fresh bread keeps up to two months frozen.

To assure we have your favorites waiting for you, order ahead!

Need your order delivered?.. check out our delivery schedule here.

Loaf Bread   Seeded Loaf Bread

Buttermilk, Buckwheat Blueberry, Cinnamon Raisin, Challah, Deli Rye, German Rye, Granola, Multigrain, Oat Bran, Oatmeal Pumpkin, Pumpernickel, Roasted Garlic Potato Bacon, Sandwich Wheat, Sourdough, 100% Olive Oil Wheat, and 100% Whole Wheat are just a few that we offer. Want it sliced? Just ask.

$6.00 each

 

If you're a nut and seed lover, choose from 4-Seed Wheat, Seeded Oat, Sunflower Seed, Granola, or Pumpkin Oat Bread.

 

 

 


$6.50 each

Free-Form Artisan Bread   Stuffed Free-Form Bread

Choose from traditional Challah, French, Sourdough, Portuguese Broa, and Pumpernickel or Pumpernickel Swirl loaves.

 


 

 

$5.00 each

 

Stuffed Artisan Breads are free-form loaves loaded with good things, like olives, garlic, or bacon. A delicious decision awaits you! Everyday favorites include Cranberry-Pecan, Artichoke-Parmesan, Jalapeno-Pepperjack, Sundried Tomato-Mozzarella. These loaves are best served warm: place unwrapped bread directly on the center rack of a 350F oven for about 10 minutes. The crust will be crunchy and the cheese melty. Yum! I'll take one of those right now.


$5.50 each

Special Requests    

Hoska (Czech Christmas Bread): $6.00

Poppyseed Bread (European style): $8.00

Wayne's Bread (packed with nutrition--100% whole wheat, plus nuts, seeds and dried fruits): $7.50

 

 


To Place An Order

Phone: 1-209-296-GOOD (4663)
Place Order On-line
Email: kneadingnana@gmail.com

ADDRESS

16154 Main Street
Volcano, CA 95689

HOURS

7 Days a Week
Sun-Thurs: 8am - 4pm
Fri-Sat: 8am -5pm
(Open until 8pm Fri & Sat when Amphitheater is in Session)

© 2014 by Kneading Dough Bakery
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