We use the best ingredients available, including:

Organic white & whole wheat flours, Specialty flours when available, Free-range, pasture-raised eggs, hand gathered & delivered fresh from a neighboring farm, No added preservatives.


Kneading Dough Bakery has a variety of baked goods with seasonal and daily specials. Organic sprouted flours are also available, along with special orders at no additional charge. Let Nana know what you need and she'll take care of the rest.  [more]

Caring for your artisan bread: Under 65°, keep bread on your counter. At higher temperatures, store bread in the refrigerator. Fresh bread keeps up to two months frozen. 

Restaurant Menu... Our daily menu features freshness all year 'round, and usually offers several specialty sandwiches, hot soup, and something for the kiddos. (below photo is an example of what may be available, daily specials change daily)  [more]

Nana has already made it for you, so you don't have to, on those busy nights...Choose from her delectable Lasagne, Tamale Pie, or soul-filling Chicken Pot Pie. Or, how about Meat Loaf and mashed potatoes? Nana's containers are suitable for the microwave or the conventional oven.   [more]

Although our bakery is not gluten-free, we take extreme care to prevent cross-contamination by baking our gluten-free items in a separate location. Please call ahead to assure your selection is available.  [more]


Whether you want a homemade cake for a party, or need a special gluten-free cake, we can create one for you.  [more]


To Place An Order

Phone: 1-209-296-GOOD (4663)
Place Order On-Line
Email: kneadingnana@gmail.com


16154 Main Street
Volcano, CA 95689


7 Days a Week
Sun-Thurs: 8am - 4pm
Fri-Sat: 8am -5pm
(Open until 8pm Fri & Sat when Amphitheater is in Session)

© 2014 by Kneading Dough Bakery
      Website designed by
FishCharmer.com Web Design